Vegetable Tortilla Soup: A Hearty and Flavorful Mexican Delight

VEG TORITILLA SOUP

Vegetable Tortilla Soup: A Hearty and Flavorful Mexican Delight

If you're craving a comforting and satisfying meal with a Mexican twist, look no further than this delicious recipe for Vegetable Tortilla Soup. Packed with vibrant vegetables, rich spices, and a hint of lime, this soup is a perfect choice for a nourishing weeknight dinner or a cozy weekend treat. So, let's explore the ingredients and steps to create this flavorful bowl of goodness!

Ingredients:

- 2 tablespoons olive oil

- 1 medium onion, diced

- 3 cloves garlic, minced

- 1 jalapeño pepper, seeded and minced

- 1 red bell pepper, diced

- 1 yellow bell pepper, diced

- 2 medium zucchini, diced

- 1 can (15 ounces) black beans, rinsed and drained

- 1 can (15 ounces) diced tomatoes

- 4 cups vegetable broth

- 1 teaspoon ground cumin

- 1 teaspoon chili powder

- 1/2 teaspoon smoked paprika

- Salt and black pepper, to taste

- Juice of 1 lime

- Tortilla chips, for serving

- Fresh cilantro, chopped, for garnish

- Avocado slices, for garnish

- Lime wedges, for serving

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the diced onion, minced garlic, and jalapeño pepper. Sauté for 2-3 minutes until the onions are translucent and the mixture becomes fragrant.

2. Add the diced red and yellow bell peppers, diced zucchini, black beans, and diced tomatoes to the pot. Stir well to combine all the ingredients.

3. Pour in the vegetable broth and add the ground cumin, chili powder, smoked paprika, salt, and black pepper. Stir to evenly distribute the spices.

4. Bring the soup to a boil, then reduce the heat to low and let it simmer for 15-20 minutes, allowing the flavors to meld together.

5. Just before serving, squeeze the juice of one lime into the soup and stir well.

6. Ladle the Vegetable Tortilla Soup into bowls and top each serving with a handful of tortilla chips, chopped fresh cilantro, and avocado slices.

7. Serve the soup hot, accompanied by lime wedges for an extra citrusy kick.

Conclusion:

This Vegetable Tortilla Soup is a hearty and flavorful Mexican delight that combines a variety of vegetables, aromatic spices, and zesty lime juice. It's a wholesome and comforting option for a weeknight dinner or a gathering with friends and family. The crunchy tortilla chips, fresh cilantro, and creamy avocado slices add texture and extra layers of taste to this already delicious soup. So, gather your ingredients, follow the simple steps, and enjoy a bowl of this delicious soup that captures the essence of Mexican cuisine!