STRAWBERRY SHORTCAKE RECIPE BY NEWYORK TIME

 

STRAWBERRY SHORTCAKE RECIPE BY NEWYORK TIME

Strawberry Shortcake Recipe: A Delightful Dessert for Every Occasion

If you're looking for a classic dessert that perfectly captures the essence of summer, look no further than this delicious Strawberry Shortcake recipe. Made with fresh, juicy strawberries, fluffy whipped cream, and tender biscuits, it's a delightful treat that will impress your family and friends. Whether you're hosting a backyard barbecue, a casual get-together, or simply craving something sweet, this recipe is sure to satisfy your taste buds. So, let's dive into the world of Strawberry Shortcake and create a dessert that will leave everyone asking for seconds!

Ingredients:

- 1 pound fresh strawberries, hulled and sliced

- 3 tablespoons granulated sugar

- 2 cups all-purpose flour

- 1/4 cup granulated sugar

- 1 tablespoon baking powder

- 1/2 teaspoon salt

- 1/2 cup unsalted butter, cold and cut into small pieces

- 2/3 cup whole milk

- 1 teaspoon vanilla extract

- Whipped cream, for serving

Instructions:

1. In a bowl, combine the sliced strawberries and 3 tablespoons of granulated sugar. Stir well to coat the strawberries in the sugar. Let them sit at room temperature for about 30 minutes, allowing the strawberries to release their juices and create a sweet syrup.

2. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.

3. In a large mixing bowl, whisk together the flour, 1/4 cup of granulated sugar, baking powder, and salt. Add the cold butter pieces and use a pastry cutter or your fingertips to cut the butter into the flour mixture until it resembles coarse crumbs.

4. Pour in the milk and vanilla extract. Stir until the dough comes together, but be careful not to overmix. The dough should be slightly sticky but manageable.

5. Transfer the dough onto a lightly floured surface. Gently knead it a few times to bring it together. Pat the dough into a 1-inch thick rectangle. Using a round biscuit cutter or a glass, cut out individual biscuits and place them onto the prepared baking sheet, leaving a small gap between each biscuit.

6. Bake the biscuits in the preheated oven for 12-15 minutes or until they turn golden brown on top. Remove them from the oven and let them cool on a wire rack.

7. Once the biscuits have cooled, it's time to assemble the Strawberry Shortcakes. Split each biscuit in half horizontally. Spoon a generous amount of the macerated strawberries onto the bottom half of each biscuit. Top with a dollop of whipped cream. Place the other half of the biscuit on top, pressing down gently.

8. Serve the Strawberry Shortcakes immediately and enjoy the perfect combination of sweet strawberries, fluffy biscuits, and creamy whipped cream.

Conclusion

This Strawberry Shortcake recipe is a timeless dessert that showcases the vibrant flavors of fresh strawberries. With its light and tender biscuits, sweet macerated strawberries, and heavenly whipped cream, it's a dessert that never fails to impress. Whether you're celebrating a special occasion or simply indulging in a sweet treat, this recipe is sure to satisfy your cravings. So gather your ingredients, follow the instructions, and get ready to enjoy a slice of summer with this delightful Strawberry Shortcake!