Vegan Baked Chocolate Cake Doughnuts: Indulgence without the Guilt

Introduction

Indulging in a delicious chocolate doughnut doesn't have to mean compromising your vegan lifestyle. With this recipe, you can enjoy the rich, moist, and chocolatey goodness of doughnuts while keeping them entirely plant-based. These vegan baked chocolate cake doughnuts are a guilt-free treat that will satisfy your cravings and delight your taste buds. Let's dive into the full ingredients and recipe to create these delectable vegan delights.

Ingredients

For the doughnuts:

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup almond milk (or any non-dairy milk of your choice)
• 1/4 cup unsweetened applesauce
• 2 tablespoons vegetable oil
• 1 teaspoon vanilla extract

For the chocolate glaze:

• 1 cup powdered sugar
• 2 tablespoons unsweetened cocoa powder
• 2-3 tablespoons almond milk (or any non-dairy milk of your choice)
• 1/2 teaspoon vanilla extract

Recipe

1. Preheat your oven to 350°F (175°C). Grease a doughnut pan with a non-stick cooking spray or a light coating of vegetable oil.

2. In a mixing bowl, whisk together the all-purpose flour, cocoa powder, granulated sugar, baking powder, baking soda, and salt until well combined.

3. In a separate bowl, combine the almond milk, unsweetened applesauce, vegetable oil, and vanilla extract. Mix until smooth and well incorporated.

4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix, as it can result in a dense texture.

5. Spoon or pipe the batter into the prepared doughnut pan, filling each mold about 3/4 full.

6. Place the pan in the preheated oven and bake for approximately 12-15 minutes, or until a toothpick inserted into the doughnuts comes out clean.

7. While the doughnuts are baking, prepare the chocolate glaze. In a bowl, whisk together the powdered sugar, cocoa powder, almond milk, and vanilla extract until smooth and glossy. Adjust the consistency by adding more milk if needed.

8. Once the doughnuts are baked, remove them from the oven and let them cool in the pan for a few minutes. Then transfer them to a wire rack to cool completely.

9. Dip the cooled doughnuts into the chocolate glaze, allowing any excess glaze to drip off. You can also sprinkle them with vegan sprinkles, chopped nuts, or shredded coconut for added flavor and decoration.

10. Place the glazed doughnuts back on the wire rack to allow the glaze to set. This usually takes around 10-15 minutes.

11. Once the glaze is set, your vegan baked chocolate cake doughnuts are ready to be enjoyed! Serve them fresh or store them in an airtight container for up to 3 days.

Conclusion

With this vegan baked chocolate cake doughnut recipe, you can indulge in the delightful combination of chocolatey goodness without compromising your vegan lifestyle. These moist and flavorful doughnuts are made with plant-based ingredients, ensuring that every bite is guilt-free and cruelty-free. Whether you're a vegan or simply looking for a delectable treat, these vegan baked chocolate cake doughnuts are sure to satisfy your sweet cravings.