Green Chile Chicken Enchiladas

 

Green Chile Chicken Enchiladas

Green Chile Chicken Enchiladas: A Flavorful Tex-Mex Delight

Introduction

Green Chile Chicken Enchiladas are a beloved Tex-Mex dish known for their vibrant flavors and comforting appeal. These enchiladas feature tender chicken, tangy green chile sauce, and gooey melted cheese, all wrapped in soft corn tortillas. In this article, we will provide you with a delicious recipe for Green Chile Chicken Enchiladas, along with a list of ingredients and step-by-step instructions to help you recreate this mouthwatering dish in your own kitchen.

Ingredients

To make Green Chile Chicken Enchiladas, you will need the following ingredients:

• 2 cups cooked chicken, shredded
• 1 cup Monterey Jack cheese, shredded
• 1 cup Cheddar cheese, shredded
• 12 corn tortillas
• 1 can (14 ounces) green enchilada sauce
• 1/2 cup sour cream
• 1/2 cup diced green chilies
• 1/4 cup chopped fresh cilantro
• 1/2 teaspoon ground cumin
• 1/2 teaspoon chili powder
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Optional toppings: sliced jalapeños, chopped tomatoes, diced onions, sour cream, chopped cilantro

Instructions

Follow these simple steps to prepare Green Chile Chicken Enchiladas:

1. Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish and set it aside.

2. In a mixing bowl, combine the shredded chicken, Monterey Jack cheese, Cheddar cheese, sour cream, diced green chilies, chopped cilantro, ground cumin, chili powder, garlic powder, salt, and pepper. Mix well to ensure all the ingredients are evenly incorporated.

3. Warm the corn tortillas to make them pliable. You can do this by wrapping them in a clean kitchen towel and microwaving them for 30 seconds or by heating them in a dry skillet for a few seconds on each side.

4. Spoon a generous amount of the chicken mixture onto each tortilla and roll it up tightly. Place the rolled enchiladas seam-side down in the greased baking dish.

5. Pour the green enchilada sauce evenly over the enchiladas, ensuring they are all well-coated. You can use a spoon or spatula to spread the sauce if needed.

6. Sprinkle some additional shredded cheese on top of the enchiladas to create a cheesy crust.

7. Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. Then, remove the foil and bake for an additional 10 minutes or until the cheese is melted and bubbly.

8. Once cooked, remove the enchiladas from the oven and let them cool for a few minutes. Garnish with your desired toppings, such as sliced jalapeños, chopped tomatoes, diced onions, sour cream, and chopped cilantro.

9. Serve the Green Chile Chicken Enchiladas warm and enjoy the delicious flavors of this Tex-Mex classic.

Conclusion

Green Chile Chicken Enchiladas are a delightful Tex-Mex dish that brings together tender chicken, zesty green chile sauce, and melted cheese in a comforting and flavorful combination. With the provided recipe and easy-to-follow instructions, you can create this mouthwatering dish at home and treat yourself, your family, and your friends to a satisfying Tex-Mex feast. So gather the ingredients, roll up those enchiladas, and savor the taste of this beloved culinary delight!