Dhokla

Delicious Dhokla: A Flavorful Indian Snack

Introduction

Dhokla is a popular and mouthwatering snack that hails from the western Indian state of Gujarat. Made from fermented chickpea flour batter, dhokla is known for its light and spongy texture, tangy flavor, and aromatic spices. This article will guide you through the process of making traditional dhokla, complete with a list of ingredients and a step-by-step recipe.

Ingredients

To make delicious dhokla, you will need the following ingredients:

• 1 cup chickpea flour (besan)
• 1/2 cup yogurt
• 1/4 teaspoon turmeric powder
• 1 teaspoon ginger paste
• 1 teaspoon green chili paste
• 1 teaspoon lemon juice
• 1/2 teaspoon baking soda
• Salt to taste
• 1 tablespoon oil
• 1 teaspoon mustard seeds
• 1 teaspoon sesame seeds
• A pinch of asafoetida (hing)
• A handful of chopped coriander leaves
• Grated coconut (optional)
• Water

Recipe

Follow these steps to prepare the delectable dhokla:

1. In a mixing bowl, combine the chickpea flour, yogurt, turmeric powder, ginger paste, green chili paste, lemon juice, and salt. Mix well to form a smooth batter.

2. Add water gradually to the batter while stirring continuously. The batter should have a pouring consistency, similar to pancake batter. Set the batter aside and let it ferment for 20-30 minutes. Fermentation helps in achieving the spongy texture of the dhokla.

3. While the batter ferments, prepare the steamer. Fill a large pot with water and place a steamer basket or plate on top. Make sure the water does not touch the bottom of the steamer.

4. Grease a round cake pan or a thali with oil to prevent sticking. Set it aside.

5. Once the batter has fermented, add baking soda to it and mix well. The batter will become frothy.

6. Pour the batter into the greased pan or thali. Tap the pan gently to remove any air bubbles.

7. Place the pan in the steamer and cover it with a lid. Steam the dhokla on medium heat for 15-20 minutes or until a toothpick inserted in the center comes out clean.

8. While the dhokla steams, prepare the tempering. Heat oil in a small pan and add mustard seeds. Once they splutter, add sesame seeds and asafoetida. Cook for a few seconds until the seeds turn golden brown.

9. Remove the steamed dhokla from the steamer and let it cool for a few minutes. Cut it into desired shapes, such as squares or diamonds.

10. Drizzle the prepared tempering evenly over the dhokla. Garnish with chopped coriander leaves and grated coconut if desired.

11. Serve the dhokla warm or at room temperature with green chutney or tangy tamarind chutney.

Enjoy the Flavors of Dhokla

Dhokla is a versatile snack that can be enjoyed as a breakfast dish, evening snack, or even as part of a festive spread. Its unique taste and soft texture make it a favorite among people of all ages. So, gather the ingredients, follow the recipe, and indulge in the delightful flavors of dhokla.