Chole Bhature

Chole Bhature: A Delectable Indian Dish

Introduction

Chole Bhature is a popular North Indian dish that combines spicy chickpea curry (chole) with deep-fried bread (bhature). It is a flavorful and satisfying dish that is enjoyed as a breakfast, brunch, or even as a main course. In this article, we will explore the ingredients and steps to prepare this mouthwatering dish.

Table of Contents

1. Ingredients for Chole
2. Ingredients for Bhature
3. Recipe: Chole (Spicy Chickpea Curry)
4. Recipe: Bhature (Deep-Fried Bread)
5. Serving Suggestions
6. Conclusion

1. Ingredients for Chole

To prepare the spicy chickpea curry, you will need the following ingredients:

• 2 cups chickpeas (kabuli chana), soaked overnight and boiled until tender
• 2 medium-sized onions, finely chopped
• 3 medium-sized tomatoes, pureed
• 2-3 green chilies, slit
• 2 teaspoons ginger-garlic paste
• 1 teaspoon cumin seeds
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon coriander powder
• 1 teaspoon garam masala
• 1 teaspoon amchur powder (dried mango powder)
• Salt to taste
• Fresh coriander leaves for garnishing
• Cooking oil for sautéing

2. Ingredients for Bhature

For the fluffy deep-fried bread, you will need the following ingredients:

• 2 cups all-purpose flour (maida)
• 1/4 cup semolina (sooji)
• 1/4 cup yogurt (curd)
• 1 teaspoon sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• Salt to taste
• Water for kneading
• Cooking oil for frying

3. Recipe: Chole (Spicy Chickpea Curry)

Now let's move on to the recipe for the flavorful chickpea curry:

Step 1: Heat oil in a pan and add cumin seeds. Let them splutter. Step 2: Add the finely chopped onions and sauté until golden brown. Step 3: Add ginger-garlic paste and green chilies. Sauté for a minute. Step 4: Add the tomato puree and cook until the oil separates. Step 5: Add turmeric powder, red chili powder, coriander powder, and salt. Mix well. Step 6: Add the boiled chickpeas and mix them with the masala. Step 7: Add water to adjust the consistency of the curry. Cover and let it simmer for 15-20 minutes. Step 8: Add garam masala and amchur powder. Mix well. Step 9: Garnish with fresh coriander leaves.

4. Recipe: Bhature (Deep-Fried Bread)

Now, let's proceed with the recipe for the fluffy deep-fried bread:

Step 1: In a mixing bowl, combine all-purpose flour, semolina, yogurt, sugar, baking powder, baking soda, and salt. Step 2: Gradually add water and knead the mixture into a soft dough. Cover it and let it rest for 2 hours. Step 3: Divide the dough into small portions and roll them into round-shaped bhaturas. Step 4: Heat oil in a deep pan for frying. Step 5: Carefully place the rolled bhatura in the hot oil and fry until it puffs up and turns golden brown on both sides. Step 6: Remove from the oil and drain excess oil on a kitchen towel.

5. Serving Suggestions

To serve the Chole Bhature, plate a portion of the spicy chickpea curry (chole) along with a couple of fluffy deep-fried bread (bhature). You can garnish the curry with chopped onions, fresh coriander leaves, and a squeeze of lemon juice. Chole Bhature pairs well with pickles, yogurt, and a side of tangy tamarind chutney. Enjoy this delightful dish hot and fresh!

6. Conclusion

Chole Bhature is a beloved dish in North India, known for its rich flavors and satisfying combination of spicy chickpea curry and deep-fried bread. With the provided ingredients and recipes, you can recreate this delectable dish in your own kitchen. Whether you're craving a hearty breakfast or a scrumptious main course, Chole Bhature is sure to delight your taste buds.